Kidney disease changes what "healthy eating" even means, and that catches a lot of people off guard. Foods that seemed completely fine before, like bananas or whole grains, suddenly need a second look because of potassium or phosphorus levels. Dietician Geetanjali's renal diet program starts by understanding where you're at, whether you're managing an earlier stage or already on dialysis, and what your labs actually show. From there it's about building something that fits your real life, not handing you a scary list of everything you can't eat. Small, steady changes tend to work better than an overnight overhaul. If kidney disease has made eating feel like a minefield, Dietician Geetanjali can help make sense of it.