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GMP signifie Bonnes Pratiques de Fabrication. Les bonnes pratiques de fabrication (GMP) sont les procédures qui doivent être suivies afin de se conformer aux règles établies par les autorités réglementaires qui supervisent l’autorisation et la licence de la fabrication et de la distribution des produits pharmaceutiques.

GMP Certification ensures an organization involvement in delivering high quality food products that are safe for consumption. It increases the customer’s confidence in your products and services. Also, the GMP Certificate creates new export opportunities that increase profitability of your business. IAS offers GMP Certificate in Kuwait and also other product certifications such as CE Marking, Green, Kosher, GOST-R, etc. we have several branches and representatives in various countries including India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Thailand, Saudi Arabia, UAE, Qatar and so on.

Hazard Analysis and Critical Control Point, or HACCP, is an acronym for a food safety management system. HACCP is a set of rules that guide businesses in developing preventive measures to ensure the safety of their final products along the food supply chain. The objective of HACCP training is to teach individuals how to put together an effective HACCP plan.

ISO 45001 specifies the requirements for an Occupational Health and Safety Management System (OHSMS) and provides guidance for its implementation to enable organizations to provide a safe and healthy work environment for the employees and visitors.